Go Back
A freshly baked loaf of lemon berry bread with a golden brown crust, sliced to reveal a soft, moist interior filled with blueberries and raspberries. The bread is garnished with fresh berries and a light drizzle of glaze, placed on a rustic wooden table with a lemon wedge beside it.

Lemon Berry Bread Recipe

🌟 Bright, zesty, and bursting with berries—this Lemon Berry Bread is a must-try! 🌟
This soft and moist loaf combines the freshness of lemons with juicy berries, making it the perfect treat for breakfast or an afternoon snack. Plus, it's 100% vegan and super easy to make !
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast, Dessert, Snack
Servings 8 servings
Calories 220 kcal

Ingredients
  

  • 2 cups all-purpose flour or gluten-free flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup fresh lemon juice ~2-3 lemons
  • Zest of 2 lemons
  • ⅓ cup maple syrup or coconut sugar
  • ¾ cup unsweetened plant-based milk almond, oat, or soy
  • ¼ cup neutral oil coconut, avocado, or olive oil
  • 1 tsp vanilla extract
  • 1 ½ cups mixed berries blueberries, raspberries, or strawberries

Instructions
 

  • 1️⃣ Preheat & Prep:
  • Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
  • 2️⃣ Mix Dry Ingredients:
  • In a bowl, whisk together flour, baking powder, baking soda, and salt.
  • 3️⃣ Mix Wet Ingredients:
  • In another bowl, whisk together lemon juice, zest, maple syrup, plant-based milk, oil, and vanilla extract.
  • 4️⃣ Combine & Add Berries:
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the berries, ensuring they’re evenly distributed.
  • 5️⃣ Bake:
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick comes out clean.
  • 6️⃣ Cool & Serve:
  • Let the loaf cool for 15 minutes before slicing. Enjoy with a drizzle of maple syrup or a dusting of powdered sugar!