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A tall stack of fluffy vegan banana pancakes, golden-brown and topped with sliced bananas, fresh berries, and a drizzle of maple syrup. The pancakes are placed on a rustic plate with a fork beside them, set on a wooden breakfast table with soft natural lighting.

Fluffy Vegan Banana Pancakes

5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 8 pancakes
Calories 114 kcal

Ingredients
  

  • 2 ripe bananas mashed
  • ¾ cup dairy-free milk almond, oat, or soy
  • 1 flax egg 1 tbsp ground flaxseed + 3 tbsp water, let sit for 5 minutes
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup optional, for extra sweetness
  • 1 ¼ cups flour all-purpose, whole wheat, or oat flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 tbsp coconut oil or vegan butter for greasing the pan

Instructions
 

  • Mash the bananas in a bowl until smooth.
  • Stir in dairy-free milk, flax egg, vanilla extract, and maple syrup.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Slowly fold the wet ingredients into the dry mixture. Do not overmix—a few lumps are okay!
  • Let the batter rest for 5 minutes to activate the baking powder.
  • Heat a non-stick skillet over medium-low heat and lightly grease with coconut oil.
  • Pour ¼ cup of batter onto the pan and cook for 2-3 minutes, until bubbles form on the surface.
  • Flip and cook for another 1-2 minutes, until golden brown.
  • Repeat with the remaining batter.
  • Stack the pancakes and top with maple syrup, fresh fruit, or nut butter.
Keyword fluffy vegan banana pancakes, vegan pancakes recipe